Vacuum-Sealed and Frozen Fish Fillets Prepared for Transport from Cabo
After an exciting day fishing in the waters of San José del Cabo, many anglers want to bring their catch home. Vacuum-sealing and freezing your fish fillets is the best way to preserve freshness during travel.
Vacuum-sealed and frozen fish fillets in Cabo are the best way to bring your fresh catch home safely and legally.
Why Vacuum-Sealing Matters
- Preserves freshness for up to 48 hours during travel
- Prevents freezer burn and bacterial contamination
- Compact packaging ideal for airline luggage or coolers
Where to Vacuum-Seal Fish in Cabo
Most professional charters like Daliken Sportfishing offer filleting service. We also assist with vacuum-sealing and freezing. If needed, we can recommend nearby facilities that specialize in fish processing for travel.
How to Transport Frozen Fish Back Home
- Use a hard-shell cooler or soft cooler bag with gel packs or dry ice (check airline rules)
- Label the bag as “Frozen fish – vacuum-sealed”
- Check with your airline about customs declarations and max weight
- Declare your fish at customs if entering the U.S. or Canada
Recommended Supplies
- Vacuum-sealing bags (BPA-free)
- Gel packs or dry ice (if allowed)
- Soft-sided cooler or marine travel cooler
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Book a Fishing Trip – Bring Your Catch Home Safely
At Daliken Sportfishing, we don’t just take you fishing — we help you enjoy the full experience. From catch to cooler, we’ll guide you through every step. Your fish will be ready to travel.
Daliken Sportfishing | Fish, Seal, and Fly from Cabo | +52 624 205 0563
Learn more about transporting seafood internationally from the NOAA Fisheries website.
Whether you’re flying back to the U.S. or Canada, proper packaging is essential. Many anglers trust vacuum-sealing services in Cabo to make sure their fish stays fresh and legal to import. Always check with customs regulations and pack accordingly. Daliken can assist you every step of the way.
