Fishing charters San Jose del Cabo

Catch & Cook cabo fishing trips

Catch & Cook Cabo Fishing Trips – From the Ocean to Your Plate

Catch & Cook Cabo Fishing Trips

From the ocean to your plate — fish with Daliken and enjoy your fresh catch the same day.

“The big companies are great, but Daliken is different — we are local, authentic, and fishing is our life. That’s why more and more anglers are choosing us.”

Quick Answer

Go fishing in the morning and enjoy your fresh dorado, tuna or snapper for lunch or dinner at our recommended local restaurants. Trips are typically 5–6 hours, departing from Puerto Los Cabos at 6:10 AM.

What’s Included

  • Private boat with captain & mate
  • Rods, reels, tackle for offshore/inshore
  • Water & ice on board
  • Catch cleaning at the dock (tip appreciated)
  • Restaurant recommendations for Catch & Cook

Extras (Not Included)

  • Fishing license: $20 USD per person (same morning)
  • Live bait: $30–40 USD total per trip
  • Vacuum-pack & freeze: $2 USD/lb with hotel delivery
  • Restaurant cooking fee paid directly at the venue
Catch & CookFresh DoradoYellowfin TunaFamily FriendlyPrivate Charter

How Catch & Cook Works

We target delicious species like mahi mahi (dorado), tuna and snapper. After the trip, our crew cleans your fish and we point you to trusted restaurants that will cook it Mexican-style—grilled, fried, or with local sauces.

Fresh dorado fillets ready for Catch and Cook in San José del Cabo Anglers with dorado for same-day cooking at local Cabo restaurant

Photo Gallery

Super Panga 26ft ready for morning Catch and Cook charter in Puerto Los Cabos Family fishing charter returning with fresh catch for cooking in Cabo

See the Experience

Catch & Cook Trip Prices

  • Super Panga 23ft: from $335 USD
  • Super Panga 26ft: from $385 USD
  • 33ft Sportfisher: from $650 USD
  • 38ft Sportfisher: from $780 USD

Prices include water, ice and tackle. Not included: licenses $20 pp, live bait $30–40 total. Kids under 12 don’t need a license.

FAQ – Catch & Cook in Los Cabos

Which species are best for Catch & Cook?

Dorado (mahi mahi), yellowfin tuna, snapper and triggerfish are excellent table fare. We’ll guide you based on season and conditions.

How does the restaurant part work?

After the trip we clean your fish and suggest trusted local restaurants. You take your fillets and pay the cooking fee directly at the venue.

Do I need to bring anything?

Hat, sunscreen, sunglasses and a light jacket. We provide rods, reels, tackle, water and ice.

Can you vacuum-pack and deliver to my hotel?

Yes, vacuum-pack & freeze is available for $2 USD/lb with hotel delivery.

Are licenses and bait included?

No. Licenses ($20 USD pp) and live bait ($30–40 total) are paid separately at the marina.

Book Your Catch & Cook Charter

Tell us your date and group size—we’ll confirm the best boat and your restaurant options for the same day.